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ruthbjerke's Profile

Display Name: ruthbjerke
Member Since: 12/2/11
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We ued to take bunches of kids on retreats and ski trips, and Monkey bread was one of our staples. We used Rhodes frozen bread dough or rolls for convenience, but now that I am retired, I'm going to try this. Great for when my gandddaughte and friends head this way for Spring Break. Sounds woderful


Recipe: Monkey Bread with Bourbon Crème Anglaise
12/2/11 2:01 PM