lohtas's Profile

Nice kitchen. But I really just want to know where that black and white striped pitcher is from. I wants.

I'm filipino and the only time i ever have adobo on a barbecue grill is when my godfather grills his adobo-marinated chicken. It's pretty nasty. Adobo just doesn't seem to work when cooked over flame. Adobo is usually simmered and maybe it should stay that way. And, Filipino food is typically very salty, but the saltiness is cut through by eating copious amounts of rice.

Try going for a typical Filipino barbecue marinade. Its usually a mix of vinegar, garlic, pepper, some soy sauce, sugar, and either beer or 7up. Recipes vary greatly, but the flavor profile is unmistakable: tangy, garlicky and crisp with carmelized sugar.