korrielu's Profile

does anyone have any tips on heating non-dairy milks? i've had problems with both soy and almond milks separating/curdling when heated in a microwave, which is the only way to do it at my workplace.

NICOLE309: i've always used the whole star in recipes calling for star anise. if that's too strong for you, then i'd try breaking a point off or maybe just substituting cloves instead.