MegW's Profile
| Display Name: | MegW |
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| Member Since: | 11/29/11 |
Latest Comments...
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I freeze cheese all the time, both shredded pepper jack and logs of goat cheese. Both come out of freezer just fine. The Do-Not-Freeze-These-Foods List Freezer Friendly |
3/21/12 2:41 PM |
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@sammybaby My husband has similar feelings, though he's not a big fan of stouts. Me on the other hand... Sounds like a great idea! Dark-Roasted: 5 Beers for Coffee FiendsBeer Sessions |
3/6/12 3:27 PM |
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Yum! How does this hold up in the fridge? Does the tofu loose it's crispiness? Looks like something great to make ahead for packed lunches. Recipe: Brown Rice Bowl with Lemongrass, Tofu, and Cashews |
2/28/12 11:50 AM |
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I tend to use recipe cards to share my recipes to others. I cherish the hand written cards i have from my grandmothers. I also have a binder full of family recipes on 8.5 x 11 paper, which leaves lots of room for making my own changes to the recipes. In the binder some of the pages are scanned color copies of family recipes on recipe cards. Recipe Cards: Useful or Outdated? |
1/18/12 12:32 PM |
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Sounds great! I think you could make this with any white fish. I'll try this with lake Erie perch, as I have lots of it in the freezer from our time spent fishing on the lake over the summer. Recipe: Blackened Catfish Fajitas |
1/10/12 8:28 AM |
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I can't recommend a specific brand, but I absolutely love "blooming potatoes" it's potatoes cut into chip thin spirals, fried like regular fries or chips! A favorite of mine during Ohio's fair season. While not super healthy, it's something fun to eat occasionally. Can You Recommend a Turning Mandoline? (Recipes Too!) Good Questions |
12/8/11 7:24 PM |
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I made rolls for the first time this Thanksgiving, from a Martha Stewart recipe. Oven space was not an issue for me because we smoked our turkey, but in the busyness of the morning I did forgot to put salt in the dough... I will likely bake them again next year, but will make the dough the night before to ensure I'm not doing 29 different things at once, and not forget key ingredients. Dinner Rolls: Do You Make Your Own? |
11/29/11 1:25 PM |
