Nevis's Profile

Wow, so cool!

Oh, they're so cool!

I store a lot of my baking pans in the oven, as well as the pizza stone. They're too big to fit into my cabinets so it works out well. Just have to remember to take them out of the oven before you set it to preheat!

I agree weith Eprewitt.......why not roast a whole chicken!? I don't do it frequently at home so it still feels special, but it doesn't take any where near the time too cook, and you'll still get enugh for leftovers the nextday. You can also still make gravy, potatoes & stuffing to go with.

Amusing, more than terrifying.

Thats so much money! Is that photo of the egg on a plate cooked? It kind of grosses me out.

Oh, pisshah to all those foo-foo people who can't just...be real and eat American cheese. I think in the right circumstances it's the perfect cheese!

I used a similar one in my kitchen, from Target...it was $29.99.

You can see it on the right wall of my eat-in kitchen. I use it to write the evening's menu:
http://www.flickr.com/photos/25312873@N02/3572898137/

- Gummy bears
- Lemon Lift tea
- Breakfast cookies

and money for when I loose my self control and hit up the vending machine for Reeces Peanut Butter cups. YUM!

I live in the South (on the border between Alabama and Georgia)...and trust me...people here really DO eat Vidalia's raw like apples. SERIOUSLY! I can't, but I've sat and watched people do it.