acrowder's Profile

Display Name:	acrowder
Member Since:	11/28/11

Latest Comments...

Yes! We've done this a couple of years now and it is by far the best egg nog we've ever had. Our's ages for at least 2-3 months.

Taking It Up a Notch: Aged Eggnog

12/6/12 1:32 PM

Williams Sonoma has a great recipe for Whole Wheat Banana bread. It actually uses 100% whole wheat flour. You can find it here:
http://recipes.epicurean.com/recipe/20378/wholewheat-banana-bread.html

One trick I've found is making sure to beat the butter and sugar very very well -- like 3 minutes or more -- to increase the fluffiness in the final product.

What Can I Make with Whole Wheat Flour?Ingredient Questions

4/13/12 5:22 PM