alexia.roebas.schmidt's Profile
| Display Name: | alexia.roebas.schmidt |
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| Member Since: | 11/28/11 |
Latest Comments...
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Did you see the celery-infused gin at Food52? That sounds divine. And you could celery infuse vodka for bloody marys. Yum Yum. What Can I Do with a Big Bunch of Celery?Ingredient Questions |
4/6/12 3:29 PM |
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mmm sliced green apple, sliced celery and a lemon vinaigrette. maybe walnuts, maybe a sharp cheese. maybe arugula. What Can I Do with a Big Bunch of Celery?Ingredient Questions |
4/4/12 4:57 PM |
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love that table runner in the first photo. any chance someone knows its source? Comfortable and Classic: Farm-Style Dining Tables |
12/15/11 11:36 AM |
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I love those deep dishes! Any idea where they come from? Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust Cookbook Review & Recipe from Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg and Zoë François |
11/29/11 10:45 AM |
