Crfoster17's Profile

I would love a recipe for the ricotta millet pudding with lemon, honey, & raspberry that she mentioned in the article. It sounds divine.

I'd like to see a post on vegetarian meals that meat-eaters will still enjoy. I also want to learn about making meals with meat vegetarian, ie: if a recipe calls for preparing bacon and then cooking veggies/grains/protein in the bacon fat, what should I use instead of the bacon/fat to cook the meal and still have flavor?

I love the farmers market, but am usually only cooking for 1-2 people and don't want those gorgeous ingredients to go to waste. What are some good market fresh recipes that highlight just a few ingredients (or a series of recipes with similar ingredients for the week)? What are some good base recipes to swap veggies/grains/etc in?

I enjoy wine, but don't know much about it. I'd like to see a wine beginners post (different from the beginning wine collector post this week) that teaches about flavors, aromas, lingo, pairings, etc.

Indian food! I love Indian food and want to learn to make it at home. Thank you, and keep up the beautiful work!