Crfoster17's Profile

Display Name: Crfoster17
Member Since: 11/27/11

Latest Comments...

I would love a recipe for the ricotta millet pudding with lemon, honey, & raspberry that she mentioned in the article. It sounds divine.


Maria Speck: A Whole Grains Expert Weighs In Expert Interview
9/13/12 01:53 PM

Also, what kinds of pots, utensils, gadgets, machines, etc are a must in the kitchen? I just got my first post-college apartment, and can't wait to start filling my kitchen. However, I want to make sure I'm buying quality kitchen items!


Got a Question for Reader Request Week? Tell Us What You'd Like Us To Blog About!
4/30/12 10:56 PM

I'd like to see a post on vegetarian meals that meat-eaters will still enjoy. I also want to learn about making meals with meat vegetarian, ie: if a recipe calls for preparing bacon and then cooking veggies/grains/protein in the bacon fat, what should I use instead of the bacon/fat to cook the meal and still have flavor?

I love the farmers market, but am usually only cooking for 1-2 people and don't want those gorgeous ingredients to go to waste. What are some good market fresh recipes that highlight just a few ingredients (or a series of recipes with similar ingredients for the week)? What are some good base recipes to swap veggies/grains/etc in?

I enjoy wine, but don't know much about it. I'd like to see a wine beginners post (different from the beginning wine collector post this week) that teaches about flavors, aromas, lingo, pairings, etc.

Indian food! I love Indian food and want to learn to make it at home. Thank you, and keep up the beautiful work!


Got a Question for Reader Request Week? Tell Us What You'd Like Us To Blog About!
4/30/12 10:55 PM