catcoco913's Profile
| Display Name: | catcoco913 |
|---|---|
| Member Since: | 11/27/11 |
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When you boil spinach, or any green vegetables or herbs,drop them into icey cold water as soon as you remove them from the boiling water. Its called shocking. It helps keep the bright vivacious green you want. And its much quicker then drying and crushing it. Although that's pretty awesome Colorful Cooking: How to Make Colored Pasta |
11/27/11 5:18 PM |
