Soirees & Such's Profile
| Display Name: | Soirees & Such |
|---|---|
| Personal URL: | http://www.soireesandsuch.com |
| Member Since: | 11/24/11 |
Latest Comments...
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How about making soft pretzels?? There is also a recipe on joy the baker's blog on how to make pretzel dogs...i made them this week and they were awesome! There is also an article on this month's Martha Stewart Living magazine on how to host a beer tasting party...I forget what recipes were on there, but I think buffalo shrimp was one of them. Food Suggestions for a Beer Tasting Party Dinner Party Questions |
2/11/12 12:03 PM |
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My mother makes a vegetarian ceviche with jicama, the crunch factor makes it really good. The recipe is posted on my blog if anyone wants to check it out! Crunchy & Cool: Jicama Ingredient Spotlight |
2/11/12 11:57 AM |
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I actually recently posted about breakfast trays on my blog! my menu was coddled eggs with salmon toasts and pumpkin muffins. I hope you can take a look and tell me if you like it http://www.soireesandsuch.com/2012/01/17/breakfast-tray/ Battista Tray: Breakfast in Bed Just Got A Little Sexier |
2/8/12 12:52 PM |
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This has to be one of my favorite appliances. I used it last week to make creme anglaise and hollandaise sauce...it's soooo much easier to cook the eggs without making scrambled eggs by mistake My Essential Appliance: Cuisinart Smart Stick Immersion Blender Essential Kitchen Tools |
2/6/12 6:08 PM |
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I had bacon infused whiskey once at PDT in NYC...I made it at home and it was pretty good!! I posted the recipe on my blog a couple of weeks ago. Leftover Bacon? Make a Bacon Whiskey Sour |
2/6/12 12:25 AM |
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a little late, but I posted black bean and goat cheese chile relleno on my blog about a month a go. check it out! Can You Recommend a Great Recipe for Chiles Rellenos? Dinner Party Questions |
2/6/12 12:21 AM |
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The first beet chocolate cake recipe I ever saw was on David Lebovitz blog. I made it and it was really good! It had an earthy flavor that paired well with the chocolate. I also saw on this moth's issue of Food and Wine a beet cake with bourbon creme anglaise that I really want to try. Baking With Beets: Five Surprisingly Delicious Recipes |
1/31/12 11:29 AM |
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I actually posted a fried oyster recipe. I just used egg wash and panko and make sure the oil is really hot (375ยบ) Help! The Coating On My Fried Oysters Won't Stick! Good Questions |
1/28/12 10:10 PM |
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I love making lemon curd tart, Martha Stewart's is especially good. I made last week and posted it on my blog :) The Seasonal Baker: 10 Beautiful Citrus Desserts |
1/19/12 11:48 AM |
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I looove entertaining at home. I try to have people over once a week....So that's actually the reason I started my Blog. I usually post about the event on monday, table settings, playlist, etc and the rest of the week I post the recipes and cocktails I made. You should check it out and let me know what you think! How Frequently Do You Invite People Over to Share a Meal? Reader Survey |
1/17/12 11:52 PM |
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Try the rattlesnake!! it's my favorite cocktail How to Drink Scotch: 4 Mixed Drinks to Ease You In |
1/16/12 1:48 PM |
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wow this looks great! maybe it's time to switch up my morning routine! Recipe: Hazelnut Cherry Muesli |
1/16/12 1:41 PM |
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stock, bacon, puff pastry, berries, fresh pasta, leftovers What Staples Do You Keep In Your Freezer? |
1/16/12 1:34 PM |
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My favorite water is lemon with aniseed. You have to put it in a blender and then strain it, but it has an awesome flavor. Flat, Bubbly, or Flavored: Do you Serve Water with Dinner? |
1/13/12 9:50 AM |
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I just posted something like this on my blog. I had a dinner party this weekend and used formal china on a bare french provence table. I think to looks very inviting...take a look and tell me what you think! Look! Formal Dining on a Rustic Farm Table |
1/10/12 1:00 AM |
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I start the year with veggies too, usually to detox from all the drinking and overeating. I'm posting this week a vegetarian menu in my blog (mint and pea soup, stuffed poblanos with goat cheese and black beans and vegetarian ceviche. Hope you can check it out Refreshingly Sophisticated Salads |
1/4/12 12:20 PM |
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I have a Thermomix that is practically a robot. It's really popular in Europe because aside from being food processor, blender, etc it heats up so you can cook sauces and soups directly in it http://www.vorwerk.com/thermomix/html/ Looking for an All-in-One Kitchen Machine Good Questions |
12/27/11 8:48 PM |
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I made thyme gruyere gorgers right before the holidays and freezer them. They were a life saver when people dropped in because you just pop them in the oven. You can find the recipe on my blog. Casual Yet Special Snacks for Surprise Guests? Good Questions |
12/26/11 4:27 PM |
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I posted a Beef Wellington recipe on my blog that's pretty hard to mess up. Anything wrapped in puff pastry always looks festive to me :) Help Me Find a Small, Simple Roast for Christmas Dinner Good Questions |
12/16/11 8:25 PM |
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I bought my coupes at Fish's Eddys A Very Merry Cocktail Recipe: The Spiced Pear Margarita |
12/16/11 8:22 PM |
