austincatmom's Profile

I also eat primarily protein and veggies (and have lost 160+ lbs eating this way). Try cauliflower rice - its simple to make once you get the hang of it and can be used in any dish you would have previously used rice (in stir fry, with chile, topped with meats or cheeses...its all great). Here in central TX, we like to make "cheese rice" this way: rice the cauliflower in the food processor (using the cheese grater blade), steam it in microwave steamer (about 8 minutes normally for a large head of cauliflower), drain an 8oz can of green chiles& diced tomatoes (we use Rotel), melt 4 to 6 oz cheddar cheese. Mix the "rice", cheese and Rotel quickly, just after melting the cheese. Alternatively, combine the rice, drained Rotel and unmelted cheese and microwave until the cheese melts or stick under the broiler for a more casserole effect.

Also take a look at the French Culinary's Institute's salute to healthy cooking, and all the great paleo blogs out there.

Try Thibaut's Tea House collection - the Cantonese in pearl is stunning:

http://www.thibautdesign.com/collection/old_collection.php?patternID=782&productID=4395&material=Wallpaper&colorID=3