Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

kathleen h's Profile

Display Name: kathleen h
Member Since: 11/21/11
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Latest Comments...

I made the Boston Cream Pie Strata for my husband's birthday 2 weeks ago because he loves Boston Cream Pie, he LOVED IT!! It is very graham crackery, especially after it has set up in the fridge for a day or two. The custard & chocolate frosting are delicious. Highly recommend this recipe:-)


Help Me Make a Birthday Cake Made Out of Graham Cracker Crust! Good Questions
5/1/12 12:32 PM

I love all of these sliding doors! I wish I had a wall big enough to accomodate a sliding barn door, these are so fun. Love the chalkboard paint too.


Sliding Barn Doors to the Pantry Kitchen Inspiration
4/11/12 12:19 PM

I love the green, that is too bad that he doesn't, since it is a large part of the design; I think they are terrific!!


Chef Yigit Pura's Tiny Colorful Kitchen Kitchen Tour
4/10/12 1:00 PM

Just ordered your book from Amazon; very excited for your appearance on Martha - WOW! I love the Kitchn; can't wait to make the pesto................wish I wasn't stuck at a desk in a bank right now (altho' super happy to have my job):-/


Recipe: Green Beans with Almond Pesto Under an Egg Recipes from The Kitchn
3/8/12 12:45 PM

I love this kitchen, it looks lively, fun and homey. I would love to be entertained in this space!!!


Annette & Gustavo's Homey & Delightful California Craftsman Kitchen
Kitchen Tour

1/31/12 1:25 PM

I think most of the readers must be too young to remember the "tea sandwich" loaves that were a common part of baby showers and bridal showers in the 60's in America (well in California, at least). Usually, they consisted of a layer of ground ham, a layer of tuna salad, & a layer of egg salad. All separated by layers of white bread and cream cheese with a cream cheese "frosting" on the outside. They were served chilled and were actually pretty tasty! I never saw one decorated quite as elaborately as these Smorgastratas though.


Smörgåstårta: 15 Savory Sandwich Cakes
1/23/12 12:36 PM