I like to make myself a fancy "for one" meal of spaghetti with sauteed mushrooms, a poached egg on top with parm and a drizzle of truffle oil. I found the recipe on some traditional Italian website. It's pretty delicious.
What Ingredients Would Go Well with White Truffle Oil?Good Questions
|4/13/12 11:00 AM|
I've had mine since 1992 when my sister and I got our own rooms. I'm in my 30s and I still love the turtle stickers I put all over it!
Product Nostalgia: An Ode to the (Discontinued!) Sony Dream Machine
|3/15/12 2:24 PM|
My dad worked for an international company when I was growing up, so from time to time we would host dinners for his foreign counterparts. We always made them a modified Thanksgiving with turkey, stuffing, orange squash, cranberries and some dessert with maple (New England pride!). The dinners were always a big hit. I fondly remember a Mexican gentleman who was so blown over by the taste of maple syrup that he put it on bread throughout the meal.
Entertaining Guests from Another Country? Make The Food You Know and Love Hospitality
|3/9/12 3:38 PM|