jamimess's Profile
| Display Name: | jamimess |
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| Member Since: | 3/20/08 |
Latest Comments...
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Are these all too "tough" for indoor use? I want to recover my dining room chairs and was looking at Sunbrella fabrics in hopes they'd hold up to spills. Would love some ideas in the $10/yard range! 10 Under $10: Colorful Outdoor Fabrics Roundup |
4/2/13 11:47 AM |
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Is there any other vegetable (outside of the squash family) that would work for this? It sounds SO delicious, but my husband has already told me his squash limit is about once a season... Would love a suggestion of how to adapt!! Recipe: Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans Recipes from The Kitchn |
2/19/13 4:20 PM |
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Can you share your tea mixture recipe? Also, how long will it last in the cupboard? DIY Earl Grey Tea for Earl Grey Tea Haters (and Lovers, Too!) |
1/22/13 11:40 AM |
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W.E.L.D.E.R. Casual Games You Won't Want to Put Down Tablet App Recommendations |
1/18/13 5:54 PM |
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I love my Breville electric kettle. I had a cheaper one, and it broke (twice! I replaced it and the replacement broke!), so it was worth it to me to spend more on this one. It works perfectly for tea and I also use it to jumpstart the pasta water. Bought it at Bed, Bath & Beyond with a 20% off coupon. Recommendations for a Reliable, Long-Lasting Tea Kettle? Good Questions |
1/18/13 12:32 PM |
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will it work for eye shadow, too? Makeup Rescue: Simple Fix for a Broken Powder Compact |
1/15/13 12:15 PM |
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Can you please clarify what sparkly white decorating glitter is? Are you talking about luster dust (or something in that family), or white sanding sugar? Thanks! Santa's Cookie Recipe: Holiday Snowballs |
12/19/12 11:06 PM |
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A friend of mine just tried this trick: mix baking soda and hydrogen peroxide to a paste. Apply to gunky baking sheet and scrub gently with a scrubby sponge. Voila! My Baking Sheet Was Cleaned With Oven Cleaner. Can I Still Use It? Good Questions |
12/13/12 12:11 PM |
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Our Brownie troop runs a "reverse trick-or-treating" program at the elementary school (and I'm guessing other elementary schools do as well). Like Kate said above, the candy is shipped overseas to the troops. A win for everyone! Healthy Holidays: On Being Okay With Throwing Out the Candy |
11/1/12 11:54 AM |
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These were very good, though they were a bit too wet to be a bar. They needed to be eaten on a plate with a spoon. Great taste, though. Recipe: Peach & Pecan Oat Crumble Bars Recipes from The Kitchn |
9/3/12 3:17 PM |
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Thirsty! Anything we non-Seattle-ites could replicate at home? Hot Summer Drinking Trend: Seasonal Carbonated Cocktails |
8/13/12 6:27 PM |
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Macaroons (use it instead of sweetened condensed milk to amp up the coconut flavor). What Can I Make with Cream of Coconut, Besides Cocktails?Good Questions |
6/28/12 12:34 AM |
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I always wonder: how long does tahini last? I have a jar (open) of organic tahini in the fridge. It's the consistency of natural peanut butter, as opposed to others that are liquidy or whipped. Any idea of the lifespan? This sounds delicious! Recipe: Miso Tahini Dressing Recipes from The Kitchn |
6/21/12 10:56 AM |
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Check out Spilled Milk Podcast's episode on French toast, specifically Molly's method: http://www.spilledmilkpodcast.com/2012/02/16/episode-58-french-toast/. I also think she cooks it in oil, not butter. Maybe that lends more toward cripsness of the outside? How Can I Make Crispy Restaurant-Style French Toast? Recipe Questions |
6/15/12 4:57 PM |
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I love this recipe: http://www.nytimes.com/2009/03/18/dining/181mrex.html What Can I Make with Dried Figs? Ingredient Questions |
6/15/12 1:25 PM |
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Made this today and loved it! Made two thicker loaves in 9" cake pans, one just plain with salt and olive oil, and the other with thinly sliced onions. Delicious and reminiscent of Italy! Early Spring Recipe: Lemon and Sea Salt Focaccia Cookbook Recipes |
12/12/11 10:58 PM |
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I have used the plastic wrap method when I'm mixing multiple colors in one piping bag, so the colors don't meld until piped. But for a piping bag with just one color of frosting, this seems wasteful. The only benefit is to be the reduced cleanup time, but I don't find it takes very long to clean a piping bag. Video: Use Plastic Wrap For Easier Icing Cleanup |
11/7/11 6:21 PM |
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So cute! Halloween Treat! Triple Tier Candy Corn Meringues Confessions Of A Cookbook Queen |
9/20/11 3:22 PM |
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Those are great ideas - but does any of them hold its shape when baked? If so, I'm willing to try it! Tips for Making Pretty Pie Crust Edges Better Homes and Gardens |
9/20/11 1:40 AM |
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Ah, never mind - assume from Anthropologie. (Duh.) Unexpected Necessity: Circular Shelving |
9/7/11 12:19 AM |
