alimentable's Profile

My grill pan (the flip side of my two burner griddle) doesn't really work now that I've moved from my house with a gas stove, to my little apartment with an electric, but I totally will sear some steaks in my cast iron skillet and make this. Soon.

My big memory was making Hannukah Spritz cookies (with the press) to bring to school and getting to put sparkly sugar on it. Haven't had them since I was a kid.

Seems to me like the tomatoes would steam more than dry - things tend to get wetter in the slow cooker. I've never done it, but I'd think that if you wanted to save gas, you could preheat the oven high, and then turn it off and then leave the tomatoes in there a long time, as if they were drying in the sun.