tsmasala's Profile

I baked this last night for this week's breakfasts. It was delicious and filling! Thanks for sharing your recipe. I never thought about baking my oatmeal before or adding pumpkin... Brilliant! I just made a few changes. I substituted avocado oil for the butter and used almond milk in place of the regular milk. I left out the brown sugar and then in the morning when I heated up the oatmeal, I added some raisins for a little sweetness. I also topped the oatmeal off with some walnuts, raw pumpkin seeds and more almond milk. What a great start to the week!