Audrey's Jersey cows's Profile

My grandmother was from England so we grew up eating baked custard, boiled custard, and boiled rice pudding. My mother would make tapioca pudding with milk from the dairy farm next door (NY State). Now we have our own Jersey cows and some chickens so there are plenty of eggs and real whole milk that I use to make all of the above. And when I need cream for anything I can count on it being "double cream"! (As to the calories of all this, I guess we work hard enough and don't overdo it in the dessert department so we're in fine fettle.) These don't take long to make and sure are delicious.