Lavender@Annie's's Profile
| Display Name: | Lavender@Annie's |
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| Personal URL: | http://www.annieslavender.com |
| Member Since: | 11/5/11 |
Latest Comments...
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Also, a new way to cook with lavender without the fuss of an infusion is to use a lavender extract. Use like vanilla in all your fav recipes. we sell it at annieslavender.com. I use it in my cookie, cake, custard and other sweet desert recipes. For savory, use Herb de Provence....makes excellent roasted chicken, pork or use on potatoes. Seasonal Spotlight: Cooking With Lavender |
11/5/11 1:49 PM |
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If you find that your lavender taste like soap...it's because you didn't use the correct type of lavender. Just because you have a bush growing in your yard, does not mean that it is the edible type. Yep, there are over 100 different varities of lavender and a lot of them I would never want to eat. Take a bath in maybe, but not eat. You have to make sure what you are buying is a culinary lavender. It must be an Angustifolia (ENGLISH) You can buy from thousands of USA farmers who grow lavender. So, don't be put off by a "soap" flavor, try it again with the right stuff, you may be surprized. Try annieslavender.com Seasonal Spotlight: Cooking With Lavender |
11/5/11 1:46 PM |
