elizeh's Profile

Display Name: elizeh
Member Since: 11/1/11

Latest Comments...

I would think for mac and cheese, silken tofu would work pretty well in place of cheese. Mustard powder makes for a strangely effective cheddar dupe.


What Are the Best Dairy Substitutes for Savory Recipes? Good Questions
5/10/13 2:01 PM

We're trying it for the first time this year--with plans to process and preserve unused veggies for later use. I like the idea of supporting local farms and the creative challenge of finding ways to use the veggies, but if we're not happy with the quality of what we get, I don't think we'll do it again.


Are You Joining a Farm CSA This Year?
5/1/13 4:12 PM

At $4.25 per card, I bet a snack costs less. :)


If You Get Hangry (aka Hungry + Angry), Best To Invest In These Cards Now
4/29/13 1:35 PM

I'm always in the market for a lighter, veggie-packed slow-cooker recipe to make on Sunday and eat throughout the week. (Like, summer braises, maybe?)


Got a Question for Reader Request Week? Tell Us What You Want on The Kitchn!
4/29/13 1:24 PM

I disagree--I think asking to host pets that are not service animals is unreasonable (unless, maybe, like, someone is stopping overnight during a cross-country move and therefore naturally has the pets with them).

Kennels and pet-sitters are expensive, but it's part of the pet ownership package.


Overnight Guests: Can You Just Say No? Reading My Tea Leaves
4/3/13 1:42 PM

I think a stone fruit like apricot or plum might give it the tang without the citrus.


Can I Make Olive Oil Cake Without Citrus? Good Questions
3/27/13 11:13 AM

I find Pinterest has entirely too many recipes that revolve around opening a packet of powdered Italian dressing.


How Not To Cook An Egg: When Pinterest and the Internet Lead You Wrong
3/11/13 2:00 PM

I find that the only way I can survive afternoon sluggishness is to have very few carbs at lunch (this usually translates to a hearty salad with lots of cheese, legumes, nuts, etc). So, definitely no pasta or baked potatoes. Even the two measly pieces of bread in a sandwich will do me in. Which is a bummer, because I love a good sandwich, but I save them for dinner.


What Makes a Healthy Lunch? Reader Discussion
3/11/13 12:38 PM

IS. OCCASIONALLY. WONDERFUL.


Coffee & Sticky Buns: Menu for a Cozy Saturday Potluck Brunch Party Menus from The Kitchn
3/7/13 2:48 PM

My go-to breakfast is about half a cup of cooked quinoa stirred into a cup of yogurt (I like lowfat plain, but full-fat Greek is super delicious), maybe with some berries or dried fruit or chopped nuts if available. I make a big pot of quinoa on Sunday, portion it out with the yogurt, and breakfast is done for the week. (The quinoa really holds up and is not any mushier on Friday than it is on Monday.)


15 Whole Grain Breakfasts to Start Your Day Off Right Recipes from The Kitchn
3/4/13 1:57 PM

Quiche is always good a room temp, if your meal is dairy. Just give it an hour or so to let the chill dissipate after you take it out of the fridge.


Ideas for Vegetarian Winter Recipes That Can Be Served Cold? Good Questions
2/20/13 12:24 PM

The open toilet is a total turnoff, but otherwise the space is lovely and inviting.


Before & After: Erik's Empty Attic to Marvelous Master Bedroom Suite
2/11/13 4:16 PM

Agree with Glamorous Housewife's suggestion--pound the chicken breasts thin in advance, but leave them uncooked until you need them. They'll cook super-fast.


Best Way to Cook Chicken If I Want to Reheat It Later? Good Questions
1/22/13 11:21 AM

Stir fry. He can cook his own meat on a separate skillet and toss it into his serving.


Healthy Vegetarian Recipes That Satisfy Even Die-Hard Meat Eaters? Good Questions
1/17/13 10:33 AM

We had great results (and many compliments) with Giada's blueberry french toast casserole at a brunch party we had a few months ago. I made it the weekend before, froze it, then baked it off that morning.

http://www.foodnetwork.com/recipes/baked-french-toast-with-blueberries-recipe/index.html


What Are Some Make-Ahead Dishes for Our Post-Wedding Brunch? Good Questions
1/11/13 3:08 PM

Eh, it's not my preference but I don't really care what other people do. I will usually make a week of steel-cut oatmeal breakfasts on Sunday night (I am also out the door at 6), but I have no kids and a largely self-sufficient husband, so I have the leisure.


Do We Really Need Quick Oatmeal?
1/11/13 3:04 PM

I wouldn't speak up unless there was a food safety issue or something was obviously going wrong--on fire, boiling dry, dripping blood, whatever.

Although I think a private "Oh! Do I smell something burning?" to the chef is a gentle way to call their attention to something that is overcooking. I mean, I would hate to serve something ruined to my guests and would appreciate a discreet heads up from someone--like someone telling you you have spinach in your teeth. But you have to be careful that the dish is objectively on its way to ruin in order to do this--not just a little dry or well done.


Should I Tell My Host She's Making a Cooking Mistake? Good Questions
1/9/13 2:12 PM

I usually poach chicken for chicken salad: http://www.thekitchn.com/how-to-poach-ch-28367

You could probably also put the chicken in the slow cooker with some seasonings and a bit of liquid.


Recipe: Cashew Chicken Salad Wraps Recipes from The Kitchn
1/7/13 12:11 PM

You know, I'd be curious to know if one could successfully make a warm smoothie. Maybe something like a Mexican atole, but maybe less sweet and/or starchy?


Add a Pinch of Spice to Warm up Winter Smoothies
1/2/13 11:41 AM

I've made this condensed milk fudge with white chocolate and dried cranberries and it was totally decadent and delicious.


What Can I Make With White Chocolate Chips? Good Questions
12/3/12 9:56 AM