m!'s Profile
| Display Name: | m! |
|---|---|
| Member Since: | 3/14/08 |
Latest Comments...
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1. Eagle Rare Stocking a Home Bar From Scratch: Which 6 Bottles Would You Choose? Reader Intelligence Request |
4/17/13 3:41 PM |
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Just have a sip of bourbon. You and your baby will be totally fine. Ideas For a Non-Alcoholic Alternative to Bourbon? Good Questions |
2/26/13 12:38 PM |
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lol if you buy your coffee already roasted Are You Buying Bad Coffee? |
2/7/13 2:36 PM |
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I like using salted butter. Most cultured butters are salted and their amazing flavors are enhanced by the salt. They give baked goods an umami that can't be found elsewhere. Maybe it's just me, but I actually like a bit of saltiness in my sweets. And I'm not the only one: The Best for Baking: Unsalted Butter Ingredient Spotlight |
12/11/12 1:22 AM |
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lol at that fridge. all the "fresh" fruits and veggies in there would be a soggy wilted mess in less than 24 hours if stored that way. bananas in the fridge? half of a coconut? unwrapped lettuce, just sitting on a shelf? A Checklist to Help You Speed-Clean the Refrigerator in 20 Minutes! |
8/24/12 9:15 PM |
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Isn't it normally made with pork liver? Know a Good Recipe for Liverwurst? Recipe Questions |
5/10/12 4:38 PM |
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If you don't want your leftover rice to be a big hard rock then you should probably use medium to short grain rice, which has less amylose (the thing that makes rice get hard when it's in the fridge). Cooking for One? Make a Big Pot of Rice Cooking for One |
5/9/12 12:47 PM |
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Not just breadcrumbs, but panko! Definitely mix them in a bowl with your favorite fat before sprinkling over the top of the dish. Crispy & Crunchy: 5 Best Toppings for Casseroles |
1/25/11 8:00 PM |
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DCarl1 is right on target! Help! Why Did My Chicken Soup Turn Into Jell-o? Good Questions |
1/3/11 5:53 PM |
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I never understand how people have this kind of problem. What Can I Do With Leftover Champagne? Good Questions |
1/3/11 10:37 AM |
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I'd love a good recipe for the Polish fermented rye and sausage soup called zureck! Welcome to Soup Week at The Kitchn! |
1/3/11 8:16 AM |
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In Germany they have these pillows that are filled with cherry pits and you warm them up and then put them in the stroller with the baby. Perhaps you could employ something similar with the carrier? I have no experience with this... Keeping an Infant Warm in a Carrier through the Winter Good Questions |
1/2/11 12:45 PM |
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Spinach frittata made on Sunday night and slices reheated throughout the week. What Are Some Ways to Eat More Greens with Breakfast? Good Questions |
12/27/10 3:40 PM |
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LOVE! United States of Cheese: State-Shaped Cutting Boards |
8/11/10 6:13 PM |
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Yeah, JeffDe is right. Tomato leaves, stems, and unripe fruit contain tomatine, which is poisonous. The levels are really low, so it's probably not that dangerous. Still, I dunno.... Fresh Tip: Use Tomato Leaves to Boost Flavor |
8/2/10 1:26 PM |
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Right now my husband and I are living on different continents due to jobs and in our apartment in Germany we have an Ikea LYCKSELE HÅVET sofa. It's not the most stylish but it fits in our small living room and allows us to have guests. The mattress is actually really comfortable and pulling it out is really easy. Which Are the Best Small (60 inch) Sleeper Sofas? Good Questions | Apartment Therapy New York |
7/26/10 2:08 PM |
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haha @spaceystacey my thoughts exactly. A Look at the Etsy Headquarters | Apartment Therapy San Francisco |
7/21/10 4:23 PM |
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Meh. France, really? France was a dynamic and intriguing place about a hundred years ago, but lately it is static. It's very conservative in the sense of preserving things the way they are. There are no new ideas. Everyone romanticizes France but I really don't get it. France: I Want To Go To There | Apartment Therapy DC |
7/19/10 11:19 AM |
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Most of the problems that you have with vegetables going bad are a result of moisture loss. Keep the moisture in and the veggies stay fresh. Store your carrots in the fridge in a sealed container or bag. Adding a damp paper towel will help as well. How Do I Keep My Carrots Crisp and Fresh? Good Questions | Apartment Therapy The Kitchn |
7/16/10 5:43 PM |
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I use Golden Boy or Tra Chang. I wouldn't use 3 crabs, it's dubious since it has hydrolyzed wheat protein as an ingredient. Ingredient Spotlight: Fish Sauce | Apartment Therapy The Kitchn |
7/14/10 10:42 AM |
