GreyLux's Profile
| Display Name: | GreyLux |
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| Member Since: | 10/14/11 |
Latest Comments...
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Might be a problem with the site A Rice-Free \"Risotto\" Made with Ramps and Asparagus |
5/6/13 4:09 PM |
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Great find! Moving Beyond that Organizational Crutch |
1/25/13 1:41 PM |
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It actually wasn't a lot of work! Leisurely Lunch Recipe: Chicken Cordon Bleu-Croque MonsieurRecipes from The Kitchn |
9/26/12 4:07 PM |
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Uh yea. We made this on Monday night and it was amazing. It was soooo heavy (in a great way) that we went into a food coma and then talked about how good it was. Leisurely Lunch Recipe: Chicken Cordon Bleu-Croque MonsieurRecipes from The Kitchn |
9/26/12 4:06 PM |
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The San Francisco Ferry Plaza Farmer's Market Cookbook, available on amazon, is an amazing resource. It goes through seasonal foods and details proper storage and a few recipes Are There Any Foods I Really Shouldn't Store in the Fridge? Good Questions |
1/25/12 6:20 PM |
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Oh, I tried having chalkboard walls and it was a dust nightmare. It was filthy no matter how hard I tried. I couldn't imagine my kitchen being one big chalkboard. Kitchen Inspiration: Labeled Chalkboard Kitchen Cabinets |
1/25/12 6:16 PM |
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FYI, this is amazing. Recipe: Spicy Roasted Chicken Thighs with Miso and Ginger |
1/4/12 5:14 PM |
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Using milk in a chicken roasting isn't so far off. Consider a Chicken Normandy where the chicken is roasted and at the end basted with heavy cream. Jamie Oliver's Chicken in Milk Recipe The Ultimate Chicken? |
11/22/11 11:41 AM |
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use a paring knife. learn some knife skills. You'll feel better about it. What's the Best Way to Peel an Apple? |
11/17/11 5:28 PM |
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I made the Rich and Meaty Lamb Ragù for a dinner last night. Had it in my crock pot all day. It was to die for. Yum yum yum. A Little Pasta with Your Meat: 10 Meaty Sauces & Meatballs Recipe Roundup |
10/14/11 4:02 PM |
