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Display Name: RAW17
Member Since: 10/12/11
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I found this on Google and loved it! The leftovers were even crunch as leftovers heated in the microwave. I did swap parmesan for shredded mozz to give it that cheesy, gooey taste. I also used rosemary in lieu of sage. So awesome!


Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts
10/12/11 7:26 AM