jlryan1960's Profile

I roast my tomatillo's and my garlic, also 1 jalapeno, I keep some fresh. I simmer 7 or 8 tomatillos and onion in Dos Exquis lager till soft, I combine fresh garlic, salt, jalapeno, cilantro, squeezed lime juice, a little cumin, then blend with the roasted items. Zero complaints so far.......