jsoukup's Profile
| Display Name: | jsoukup |
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| Member Since: | 10/5/11 |
Latest Comments...
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Peashoots are a new favorite of mine and I can find them all the time at Traders Joes. I like to munch on them raw but also take a handful and throw them into a cooked bowl of Greek Avgolemono - lemon and rice soup to which I also like to add some cooked chicken. Peashoots add a nice touch. Recipe: Avocado and Grapefruit Salad |
2/27/12 11:12 AM |
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This recipe is more like soft boiled rather than poached and very easy and works each time. Use a glass custard cup. Butter it very well (use extra if you'd like). Break 1 -2 eggs into cup. Use toothpick and 2x poke each egg yoke (won't blow up this way, or shouldn't). Place small paper plate on top of custard cup and microwave about 45 seconds or so. BEST and EASY eggs ever. Every microwave varies so all you need to do is use a time that fits your liking, maybe a few more seconds. Using a clear glass custard cup allows you to see the eggs (and yokes) as they cook. ENJOY How To Poach an Egg in the Microwave |
10/5/11 11:34 AM |
