Lorene from NC's Profile

Just tried these using persimmon pulp, almonds and dates. Right after baking I found them a little on the gooey side, rather than chewy. I was dehydrating some fruit, so put a few slices in the dehydrator. That did the trick, after 5 hours they were drier and definitely a lot chewier. Next time I will probably try slicing and then put them in the warm oven, turn it off and let them sit overnight. Will also double the dates and nuts, cuz I really like them.