isabel12's Profile
| Display Name: | isabel12 |
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| Member Since: | 9/28/11 |
Latest Comments...
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any substitutions for orange flower water? or is it worth making it without? Recipe: Oranges With Lavender and Mint |
3/26/12 2:55 PM |
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And one more question: if using crushed nuts, how much would you recommend? Thanks! Recipe: Pumpkin (or Sweet Potato) Crumb Cakes |
11/22/11 4:23 PM |
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This looks very appealing. Faith, do you think this would work out well in a bundt pan? Recipe: Pumpkin (or Sweet Potato) Crumb Cakes |
11/22/11 3:53 PM |
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Faith, I wanted to make this and store a few pieces to give away to family. Is it very important to keep the sauce separate from the cake until just before serving? In other words, could I pour the warm sauce over the entire cake, then cut into pieces to give away and they could just reheat the pieces when ready to eat? Or would that cause texture problems? Thanks for a lovely recipe :) Recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce |
10/17/11 10:37 AM |
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Just an update: I halved the recipe--made it in an 8" round pan. It is sublime. And the frosting is perfect...this came out looking exactly like the picture (except on a smaller scale) and tasted exactly how I imagined it would. LOVE IT! Thank you Faith! Recipe: Dark and Damp Molasses Cake |
9/29/11 4:33 PM |
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Wow! I can't stop imagining how this will taste...I can't wait to make it. One question though...how do you think it would turn out if I halved the recipe and baked it in an 8x8 pan? See any potential problems? Recipe: Dark and Damp Molasses Cake |
9/28/11 1:48 PM |
