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JackieDee30's Profile

Display Name: JackieDee30
Member Since: 9/27/11
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Latest Comments...

You know, for some people $35 is a big investment. I know for me a few months ago it would have been out of reach. Now that I can afford that, I find I still don't want an ice cream maker as I can make a similar (or better) product without.


Jeni Britton Bauer Shows How To Make Ice Cream in a Food Processor Video
5/23/12 8:36 PM

I just use olive or vegetable oil.....


Homemade Wooden Spoon Butter: For Buffing, Not Eating!
2/17/12 4:55 PM

I'm short. If I'm storing things above the cabinets then that means I'm never using 'em, so they might as well go to a new home.

I love the bright wallpaper up there. Brings the eye up, enlarges the space. Exactly as much wallpaper as I'd ever want to apply, see or remove.

Awesome.


Pretty Kitchen Idea: Hang Wallpaper In the Wasted Space Above Kitchen Cabinets
Kitchen Inspiration

2/8/12 6:34 PM

Love, love, love that you make a meditation out of honeyed toast. I do much the same with my good ol' toasty bagel and schmear. A perfect, simple ritual that's greater than the sum of its parts.


Weekend Meditation: Sunday Morning's Toast with Butter and Honey
2/5/12 9:15 AM

You know where this might actually work? A restaurant or cafe.


Kitchen Inspiration: Labeled Chalkboard Kitchen Cabinets
1/26/12 7:06 PM

Kris0218, I wasn't telling you to shut up. I meant America in general. I hear people blame every symptom they've ever had on specific foods all the time, rarely with evidence to the fact and it drives me crazy. I was just venting. Sorry you took it personally.


Our Readers' Favorite Food Discoveries of 2011
12/8/11 3:39 PM

OMG, shut up about MSG. Most people have no side effect. Those that do: avoid it, just like anyone else with an allergy avoids a particular food. Just because one person needs to avoid peanuts or gluten or soy doesn't mean everyone has to. All foods are made up of chemical compounds, just because it's manufactured, doesn't mean we shouldn't eat it.....if that were true we'd have to cut out all fermented and processed foods, including beer, bread, cheese, yogurt, etc.
We'd also have to give up on all medicines, from those as simple as aspirin to those as critical as insulin.

Ugh. So tired of the MSG righteousness.


Our Readers' Favorite Food Discoveries of 2011
12/7/11 9:03 PM

It's weird to me that you're considered weird. Why take the extra step to warm it? Like you said, it just gets runny. It's delicious as is and the heat of the pancake warms it plenty. I don't think I've ever eaten warm syrup. How odd.

Lol. Guess that's the point.


Why Everyone Thinks I Eat My Pancakes Weird
11/28/11 3:08 PM

Hey, if it attracts people to a heritage breed and helps build an organic business, more power to 'em.


The Colorful Turkeys of Gozzi Turkey Farm
11/22/11 8:40 PM

I will never used boxed/bagged. I cannot understand the point/expense.

We do sausage stuffing and it's SO EASY and yummy.


The Great Stuffing Debate: Pepperidge Farm vs. All the Rest
11/22/11 8:38 PM

Woooo Viroqua! I love that little town! It's chock full of sophisticated surprises :)


Monica's "Soft Chatreuse & Palest Beach Glass" Room
11/19/11 6:33 PM

It's not deception; you're serving those to people who are vegan. Or you're offering them alongside the regular version.


Make Eggs In a Basket For A Crowd: With a Vegan Twist
V.K. Rees Photography

11/18/11 3:24 PM

I really loved the line "Something not born of human thinking or design". That's how I feel about it too, getting out of your own head for a while, away from the words, words, words (voices, ads, tv, internet, texting, emails) and just BEING. Miss that lately as I haven't had a kitchen for a while (been living in temp quarters for a couple of months now). *sigh*


Weekend Meditation: An Act of Love and Madness
11/13/11 4:41 PM

Love it on a baked potato. With cheese!

I mix it into guacamole instead of chopping/buying a tomato (sometimes). I also like making a meal of a couple of salsas and some homemade pita or tortilla chips; avocado salsa (chunkier than guac), spicy fruit salsa and straight up garden salsa.


15 Unusual Things To Eat Salsa With
11/8/11 3:51 PM

Awwwwwsoooooommmmme.


Video: Use Plastic Wrap For Easier Icing Cleanup
11/7/11 3:01 PM

Baked oatmeal or breakfast cookies (essentially granola bars). Milk and other nutritious drinks (breastfeeding moms get super thirsty).

Almost more than making food, moms appreciate someone who'll volunteer to make a grocery store or errand run for them too.


Tasty, Nutritious Meals for a New Mom, Dad & Toddler?
Good Questions

11/5/11 3:34 PM

Woot Wisconsin cheese!

Dunbarton Blue was one of my favorite finds at Madison's downtown (Capitol Square)cheese shop, Fromagination.

They let you have tastes of everything and I love that they have "orphans" at the register; little slices and end pieces that cost only a dollar or two. A great way to try a bit before committing to a larger portion.

They also sell local beer, truffles, macarons, salts. It's magical. And the smell when you walk in the place! Mushroomy and cheesy. Love.


Two Wisconsin Cheddar Finds: Red Rock & Dunbarton Blue
The Cheesemonger

11/2/11 2:54 PM

It sounded weird to me too Kindlekat but the pic shows a hand holding the bowl while the thumb presses the fork across it. I think that's still awkward though, why not just drizzle the egg in slowly, sans fork, while whisking?

Looks yum though, and got me thinking about making it.


How to Make Egg Drop Soup
11/1/11 1:44 PM

I love a good word cloud.


Thanksgiving Trends: What's Hot & What's Not in 2011
The Bitten Word

11/1/11 12:21 PM

I know this if off-topic but I love her top...is it a hybrid sweatshirt? It looks so comfy, sleeve length is perfect and I love the color.


Whitney's Fabulous $50 Budget Kitchen Makeover
Kitchen Tour

11/1/11 12:10 PM