JackieDee30's Profile
| Display Name: | JackieDee30 |
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| Member Since: | 9/27/11 |
Latest Comments...
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You know, for some people $35 is a big investment. I know for me a few months ago it would have been out of reach. Now that I can afford that, I find I still don't want an ice cream maker as I can make a similar (or better) product without. Jeni Britton Bauer Shows How To Make Ice Cream in a Food Processor Video |
5/23/12 8:36 PM |
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I just use olive or vegetable oil..... Homemade Wooden Spoon Butter: For Buffing, Not Eating! |
2/17/12 4:55 PM |
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I'm short. If I'm storing things above the cabinets then that means I'm never using 'em, so they might as well go to a new home. Pretty Kitchen Idea: Hang Wallpaper In the Wasted Space Above Kitchen Cabinets Kitchen Inspiration |
2/8/12 6:34 PM |
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Love, love, love that you make a meditation out of honeyed toast. I do much the same with my good ol' toasty bagel and schmear. A perfect, simple ritual that's greater than the sum of its parts. Weekend Meditation: Sunday Morning's Toast with Butter and Honey |
2/5/12 9:15 AM |
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You know where this might actually work? A restaurant or cafe. Kitchen Inspiration: Labeled Chalkboard Kitchen Cabinets |
1/26/12 7:06 PM |
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Kris0218, I wasn't telling you to shut up. I meant America in general. I hear people blame every symptom they've ever had on specific foods all the time, rarely with evidence to the fact and it drives me crazy. I was just venting. Sorry you took it personally. Our Readers' Favorite Food Discoveries of 2011 |
12/8/11 3:39 PM |
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OMG, shut up about MSG. Most people have no side effect. Those that do: avoid it, just like anyone else with an allergy avoids a particular food. Just because one person needs to avoid peanuts or gluten or soy doesn't mean everyone has to. All foods are made up of chemical compounds, just because it's manufactured, doesn't mean we shouldn't eat it.....if that were true we'd have to cut out all fermented and processed foods, including beer, bread, cheese, yogurt, etc. Our Readers' Favorite Food Discoveries of 2011 |
12/7/11 9:03 PM |
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It's weird to me that you're considered weird. Why take the extra step to warm it? Like you said, it just gets runny. It's delicious as is and the heat of the pancake warms it plenty. I don't think I've ever eaten warm syrup. How odd. Why Everyone Thinks I Eat My Pancakes Weird |
11/28/11 3:08 PM |
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Hey, if it attracts people to a heritage breed and helps build an organic business, more power to 'em. The Colorful Turkeys of Gozzi Turkey Farm |
11/22/11 8:40 PM |
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I will never used boxed/bagged. I cannot understand the point/expense. The Great Stuffing Debate: Pepperidge Farm vs. All the Rest |
11/22/11 8:38 PM |
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Woooo Viroqua! I love that little town! It's chock full of sophisticated surprises :) Monica's "Soft Chatreuse & Palest Beach Glass" Room |
11/19/11 6:33 PM |
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It's not deception; you're serving those to people who are vegan. Or you're offering them alongside the regular version. Make Eggs In a Basket For A Crowd: With a Vegan Twist V.K. Rees Photography |
11/18/11 3:24 PM |
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I really loved the line "Something not born of human thinking or design". That's how I feel about it too, getting out of your own head for a while, away from the words, words, words (voices, ads, tv, internet, texting, emails) and just BEING. Miss that lately as I haven't had a kitchen for a while (been living in temp quarters for a couple of months now). *sigh* Weekend Meditation: An Act of Love and Madness |
11/13/11 4:41 PM |
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Love it on a baked potato. With cheese! 15 Unusual Things To Eat Salsa With |
11/8/11 3:51 PM |
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Awwwwwsoooooommmmme. Video: Use Plastic Wrap For Easier Icing Cleanup |
11/7/11 3:01 PM |
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Baked oatmeal or breakfast cookies (essentially granola bars). Milk and other nutritious drinks (breastfeeding moms get super thirsty). Tasty, Nutritious Meals for a New Mom, Dad & Toddler? Good Questions |
11/5/11 3:34 PM |
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Woot Wisconsin cheese! Two Wisconsin Cheddar Finds: Red Rock & Dunbarton Blue The Cheesemonger |
11/2/11 2:54 PM |
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It sounded weird to me too Kindlekat but the pic shows a hand holding the bowl while the thumb presses the fork across it. I think that's still awkward though, why not just drizzle the egg in slowly, sans fork, while whisking? How to Make Egg Drop Soup |
11/1/11 1:44 PM |
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I love a good word cloud. Thanksgiving Trends: What's Hot & What's Not in 2011 The Bitten Word |
11/1/11 12:21 PM |
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I know this if off-topic but I love her top...is it a hybrid sweatshirt? It looks so comfy, sleeve length is perfect and I love the color. Whitney's Fabulous $50 Budget Kitchen Makeover Kitchen Tour |
11/1/11 12:10 PM |