Karen Elizabeth's Profile
| Display Name: | Karen Elizabeth |
|---|---|
| Member Since: | 9/26/11 |
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Big question: I'm off sugar. Completely. The recipe says that the sugar gets the yeast working quickly - is there any substitute for sugar? Would it be okay to leave it out completely? I love that it's vegan, now only if it was sugarless, I could have it! Recipe: No-Time Bread |
9/26/11 7:03 PM |
