Ta's Profile
| Display Name: | Ta |
|---|---|
| Member Since: | 3/10/08 |
Latest Comments...
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Just curious, why would the brand matter? I am a vegan and far from enjoy her cooking but.... Paula Deen Signature Wood Round Salt Box Daily Find |
11/28/11 10:04 AM |
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Yum! I will have to try this with some soyrizo! Recipe: Collard Greens Stew with Chorizo & Garlic |
11/8/11 6:24 PM |
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Juice it!!! With carrots, celery, cilantro, dandelion greens, apple & ginger. What Can I Do With a Whole Lot of Kale? Good Questions |
8/25/11 5:37 AM |
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I like brown rice heated with rice or almond milk, honey, cinnamon, slivered almonds & dried cranberries. What Are the Best Vegan Breakfasts? Good Questions |
7/6/11 10:32 AM |
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I have the Lodge reversible also and love it! I was debating on buying it at Sur la Table but luckily waited and found it at Target for about half the price! What Is the Best Stovetop Grill to Buy? Good Questions |
6/8/11 6:41 PM |
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One of my favorite beers! I miss visiting the brewery in Bend - they have pretty good food too! Especially the hot wings! Beer Review: Deschute's Black Butte Porter Beer Sessions |
5/3/11 9:41 PM |
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This is the way my mom always made them and I continue to do the same (unless I have some Plugra or Echire butter on hand)... Why You Should Fry Your Grilled Cheese in Mayonnaise! |
4/15/11 4:25 PM |
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I still love this - we call it Eggs in a Window... Egg in a Basket from Joy of Oh Joy! Breakfast with a Blogger |
4/6/11 9:12 PM |
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@applebomb - I love carrots! Have you ever tried them caramelized with onions then pureed with cilantro and olive oil? One of my favorite side dishes! What's Cooking This Weekend? Weekend of April 2-3, 2011 |
4/1/11 6:27 PM |
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About to make some homemade corn tortillas for grilled chicken soft tacos. It is 75 degrees - perfect taco weather! What's Cooking This Weekend? Weekend of April 2-3, 2011 |
4/1/11 6:26 PM |
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At the very least I hope that this vegan movement helps balance out those who eat way too many animal products! Did You Watch Martha's Vegan Show This Morning? |
3/30/11 8:52 PM |
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Definitely not my style but I can appreciate the look. The only thing that stands out as ugly are the handles. Chunky, oak-look wood? Reminds me of bad 80's design... Black Lacquer & Wood: Is This an Odd Combo? Lonny |
3/27/11 10:43 AM |
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I love this tea and I don't even like licorice! It's always a nice treat while I am getting my hair done. I occasionally buy some for home but like most Aveda products, it is overpriced... :-( Product Review: Aveda Comforting Tea |
3/21/11 9:14 AM |
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Cool idea but it is either biased or incorrect/incomplete. The info on coke is extensive and realistic but I then looked up something 'eco friendly', the Prius, and it only listed a few items and a very small footprint. They did not list anything such as the computer of the car, tires, plastics, rubbers and dozens of more items in the vehicle thus giving it a very minimal footprint. Sourcemap: Going Beyond "Made in China" |
3/19/11 6:04 PM |
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As long as it's organic and nothing more than pure peanuts and salt. Peanuts are one of those heavily sprayed crops - at the very least, don't feed non-organic peanuts or peanut butter to your kids! Peanut Butter: Is Texture More Important Than Taste? Cook's Illustrated |
3/2/11 3:41 PM |
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Too cool! Ahhh to live right on the water... Green Style: The Clingstone House |
2/23/11 7:29 PM |
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banana & mayo! How about peanut butter, mayo & claussen pickle sandwiches... yep, I like those! Haven't had one in several years... hmmm, maybe time for one! Do You Have a Secret Food? |
1/31/11 12:07 PM |
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I agree with the EGGO comment too! Have you ever tried them made into a sandwich with mayo, bacon, fried egg & sliced tomato? YUM! My mom used to make them for us as kids - oh and she would add a kraft singles slice (speaking of junk food)... I don't know how we did not all become overweight with those alone!! Do You Have a Secret Food? |
1/31/11 12:05 PM |
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I mainly cook healthy, organic & often vegetarian food but I still have a place in my heart for Kraft mac & cheese... Processed and devoid of nutrition but it's one of those things I love to have a couple times a year. Do You Have a Secret Food? |
1/31/11 11:14 AM |
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I feed my 17.5 year old Cattle dog high fiber dog food topped with organic, diced, cooked chicken breast (which I cook once a week & dice & put in a ziplock bag for easy feeding). I top that with this http://www.onlynaturalpet.com/products/Only-Natural-Pet-Super-Daily-Vitamins-Enzymes-Senior/999067.aspx I think all of this has a little something to do with her longevity! She used to have colitis & I had to give her meds occasionally when it would act up... but since I put her on the vitamin/enzyme powder about 6 years ago she has not had any signs of colitis. Fancy Feasts: Do You Cook For Your Pets? |
1/26/11 11:13 AM |
