zozozebra's Profile

Hi, i have a little mozzarella emergency at this moment! I strted making a batch of this, and am up to the part after I add the rennet and am waiting for it to set, but it is not setting. I have been waitingiting for the past 15 minutes now and am wondering what to do. I used organic, lightly pasteurized milk and junket rennet. Thank you I would love a response asap!

I just made this two minutes ago and was too impatient to wait to let it cool to pour the glaze on it;) I didn't have any orange juice so i used some white pomegranate tea brewed very strong. I made more of a berry-like version because i avoided the orange peel in the cake and added a teaspoon of mixed berry jam and as a glaze mixed the jam with more tea.It is so delicious!Thank you

I really want to make these! When do you know, should cocoa or chocolate be added, for chocolate flavored marshmallows?

Oh this does look very good! Is it a sweet or savory mousse? Either way i bet that its delicious!

mmmmm....I love the smokey, salty, sweet combination of bacon in a honey and peanut butter sandwich.....I wonder how it would be in peanut butter fudge?

Aren't the fondant pumpkins pretty much just like mellowcremes?

Hello, I purchased the bakepops kit from telebrands and just made some! They worked out quite well, but I may try a denser cake next time.... and I must remember candymelts!

Honeyhaze, thats a really good idea, to make a very moist cake and roll that up instead of using frosting.

Rao's tomato marinara sauce is my fav!

I am soo excited my cookies are in the oven!