JesiC's Profile
| Display Name: | JesiC |
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| Member Since: | 9/19/11 |
Latest Comments...
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You can put leftover pesto into ice cube trays, freeze it, then put the cubes into a bag for storage. Makes great ready-to-go portions! Recipe: Winter Greens Pesto Recipes from The Kitchn |
1/17/13 1:09 PM |
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I've been fighting a wicked cold the past couple days, I can't wait to go home and try this!! And *BONUS* I have all these things in the kitchen so I don't have to make any pit stops :) Recipe for Warmth: Hot Apple-Ginger Toddy Straight Up Cocktails and Spirits |
11/28/12 3:55 PM |
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I LOVE it!! Before & After: From Tired Tire To Awesome Ottoman That Was A What |
8/23/12 10:35 AM |
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I think that I would get rid of the top cabinets on the wall with the fridge and sink. And you may be able to repurpose some of their pieces to make the shelving in the some of the other cabinets more stable. How Would You Modernize Betty Draper's 60s Kitchen? Budget Makeover Challenge Reader Intelligence Request |
8/17/12 2:36 PM |
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That's funny, I always celebrated National Margarita Day on May 5th! lol National Food Holidays: Mark Your Favorites On Your Calendar! |
8/16/12 3:13 PM |
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Never, never, never pour un-used paint in the bathtub or toilet! I used to work in property management and I was mortified at how often people did this. Not only is it a huge, stain-y mess (and toxic!) but the paint will settle and dry in the pipes and can cause a plumbing nightmare. Real Life Lessons from a First-Time Painter |
8/13/12 4:37 PM |
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Chopped tomatoes, fresh corn kernels, red onion, jalapeno, garilc, cilantro, cucumber, lime juice, salt, pepper. Ridiculously cheap to make. Good with chips, better over pasta, best with a spoon!! What Are Your Best No-Heat Tomato Recipes?Good Questions |
7/31/12 12:16 PM |
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I always start a tab at a bar; and when I get my bill I just double the first number of the total for the tip. So if my bill was $30, I'd leave a $6 tip. This ususally works out to a 15%-20% tip and it's super easy on a brain that's had a few drinks! 5 Things Your Bartender Isn't Telling You |
7/13/12 10:55 AM |
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Never heard of it, but it sounds like it would be perfect in a mole sauce! Black Garlic: New to You? |
1/27/12 11:39 AM |
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I use coconut oil instead of butter in rice crispy treats. It's delicious!! Pantry Staples: Trader Joe's Organic Coconut Oil |
1/9/12 3:11 PM |
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Squirt some dish soap directly onto the grill while it's still hot. It'll bubble up. Then run a wet bristley scrub brush over it. Works like a charm! What Is the Best Way to Clean a George Foreman Grill? Good Questions |
12/16/11 11:14 AM |
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I was just saying...because I would want someone to correct me if I was wrong. Wasn't fishing for a snarky remark. Cook Extravagantly, Eat With Pleasure: In Defense of Greed |
12/13/11 10:49 AM |
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Greed is one of the 7 deadly sins Cook Extravagantly, Eat With Pleasure: In Defense of Greed |
12/13/11 10:09 AM |
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I keep all my old Christmas lights in big balls (like yarn) and keep them piled in a cute basket in my living room (or piled in my fireplace in the summer). They look super cute when plugged in, and you can't even tell when partial strands burns out! Upgrading to LEDs? How to Recycle Your Old Lights |
12/8/11 3:38 PM |
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When I was little, I liked to dip plain potato chips with ruffles into chocolate pudding...Ok, I still like to do that... Why Everyone Thinks I Eat My Pancakes Weird |
11/29/11 9:22 AM |
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Inside of a grilled cheese sandwich!! 15 Unusual Things to Eat With Salsa |
11/9/11 8:22 AM |
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All rodents are allergic to real peppermint oil (the imitation stuff won't work). Just put some on cotton balls and leave them in the mouse's favorite hiding places, and near their nest (if you know where it is). They'll vacate the area asap! Help! A Non-Toxic and Humane Way To Get Rid of Mice? Good Question |
10/21/11 12:03 PM |
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My Mom always did the same thing, but she put everything into a small sauce pan with some water and let it simmer on the stove. A 30-Second Organic Air Freshener... Made From Trash |
9/19/11 9:47 AM |