FunBobby's Profile

Certain meats do great if marinated in milk before cooking, and whey also works perfectly for these applications. One example is breaded trout. Another one: my wife hates liver but I love it, and I am convinced it's because my mom always soaked it in milk for a couple hours before cooking. The few times I've had liver not prepared this way, it tasted very gamey to me. Good luck!