joe graffeo's Profile

I absolutely loved this recipe. I used my trusty KitchenAid, followed the recipe to the letter (actually tripled it) and left it to rise in the fridge for a few hours before using. I used parchment paper and butter to grease and did what my grandmother did; I used two spoons to place my dough balls in pan. My fingers never touched the sticky dough. I leave the dough in the fridge and whip up rolls whenever I feel like it. I brush with milk before baking because there is already so much yummy butter. It lasts for more than a week. I hope that helps.
Thank you Faith for such a virtually idiot-proof fab recipe.