Stephanie from Houston's Profile
| Display Name: | Stephanie from Houston |
|---|---|
| Member Since: | 8/27/11 |
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A few hours before cooking the congee, we wash the rice with water. Drain the water add a little oil and some salt. We find it quicker for the rice to come to its congee texture. Recipe: Congee, Comfort Food for Frugal Times |
8/27/11 10:02 PM |
