Zach's Zombie Sauce's Profile
| Display Name: | Zach's Zombie Sauce |
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| Personal URL: | http://zachszombiesauce.com/ |
| Member Since: | 8/26/11 |
Latest Comments...
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You can't go wrong with a fruit or vegetable salad. Keep a bottle of your favorite non-refrigerated until opened dressing on hand. Or.. mix a can of dolphin-safe white tuna, a few teaspoons of mayo, some onion and finely chopped celery, dash of pepper and serve in hollowed out tomatoes. The hard-boiled eggs suggestion above was a good one, You can chop one up and add to your tuna! Oh, and of course low salt tortilla chips with your favorite salsa or hot sauce makes a great snack. :-) What Are the Best Foods to Prepare Before a Hurricane? Good Questions |
8/27/11 3:13 PM |
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Well we try to be food snobs. We eat our hot sauce with our shoes on, and always put a coaster under a juice box. ;-) Seriously, we stay away from foods with high fructose corn syrup or a lot of salt, They're both killers. Frank Bruni Speaks Out On "Culinary Elitism" |
8/26/11 9:24 PM |
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Wow, this is an ingenious little recipe, and one kids would enjoy making. And since you're using your choice of favorite sauce, how can it help but be a winner 4 dinner? Lasagna Cupcakes: Just the Right Size for Lunch |
8/26/11 9:12 PM |
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Mmmm, sounds like a great start to the day. I bet this would also be good with blueberry jam.. or frozen stawberry-banana yogurt and a drizzle of strawberry preserves. Easy Breakfast Recipe: Breakfast Banana Split |
8/26/11 8:59 PM |
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That's a no brainer. Zach's Zombie Sauce. :-) I think what gave us an edge is that we were connoisseurs first. We hadn't intended to go into the sauce business, but we couldn't find a really hot sauce that had quite the flavor we wanted until we created it ourselves. Still, there are other really good sauces out there, too, and often they're made by little known companies who sell to a smaller market. So research the food blogs, and try some of the little guys before deciding on a favorite sauce. Sriracha to Tabasco: What's Your Favorite Hot Sauce? |
8/26/11 8:49 PM |