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Display Name: naeemac
Member Since: 8/26/11
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Latest Comments...

Salmon and Leek Quiche with Gouda cheese. Perfection, if I might say so myself.


What Can I Do With Lots of Canned Salmon?
Good Questions
10/24/11 11:16 AM

My grandmother makes Jamaican black cake (aka rum cake) every Christmas and for the life of me I can't get her to show me how to do it.


Do You Have a Family Food Tradition? Pass It On Now!
10/17/11 1:44 PM

Thanks for sharing this info. I'm always on the lookout for more information about the food movement and its connection to social justice and health (in the broadest sense).


Go Back to School! An Edible Education
10/17/11 12:37 PM

Okra. I could care less for the slimy, prickly and oddly shaped vegetable. The combination of textures creeps me out. Steamed, fried or even added to soup I don't want it. Maybe because I my mom over cooked them once and the image of the goo, oozing out has been forever ingrained in my memory. Eww.


Do You Have a Vegetable Conversion Story?
10/5/11 2:47 PM

I agree with alicelost.

For me, a quick recipe is something that calls for simple and easy to obtain ingredients. better yet, if I have them in my fridge or pantry. If I have to go research a technique or item, it's usually not quick. Oh and using the oven is fine. For example roasted vegetables don't require much effort and can make a filling meal.


A Quick Recipe: What Does That Mean To You?
9/26/11 2:03 PM

This is a great start for Alton Brown. I like that he was specific and deliberate about making his weight loss a lifestyle change. I work at a non-profit that is promoting healthy eating and active living and it's hard work. I'm going to share this with our program officer, though. Unfortunately, I wish Alton would have talked about the exercise plan even if was as simple as walking each day.


Alton Brown on Eating at Home and Eating Light
9/22/11 6:45 PM