mandoos02's Profile
| Display Name: | mandoos02 |
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| Member Since: | 8/26/11 |
Latest Comments...
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This is probably my favorite grain to toss in a vinaigrette with some tomato's. So tasty How To Cook Tender, Chewy Wheat Berries on the Stovetop Cooking Lessons from The Kitchn |
5/17/13 2:06 PM |
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The skull is pretty cool but aside from that it kind of reminds me of something I would find in a dorm room. Satechi Touch USB LED Kit Turns Any Empty Bottle Into a Lamp |
5/10/13 4:48 PM |
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Meyow. I think its cute if your willing to throw some extra time into the process and if you are really good knowing where exactly to cut! The Typography Birthday Cake: It's a Cake That Talks To You! |
5/10/13 3:34 PM |
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You can defiantly freeze the actual cupcakes for a bit but it is best to frost the day of if possible. If you get one of those squeezey pastry bags it really shouldn't take that long at all. I really cant see a scenario where you can make frosting a few days ahead of time and it stay fresh but hey maybe someone has some ideas! Tips for Baking Cupcakes Ahead of Time? Good Questions |
5/9/13 9:30 AM |
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I can't say I go through this really but my guess would be its due to all the heavy cooking you have to do during the winter. Holidays and cold weather make it hard to go out to eat so often you are forced to cook at home nightly. Once the weather is nice you want to go out, be social, go to outdoor cafes and enjoy a night out. Just my thoughts! When Do You Lose Interest in Cooking? And 3 Tips for Beating the Springtime Slump |
5/6/13 1:37 PM |
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Meh. I think I'd get bored. But a good idea for holiday baking. CookieHound: Like Tastespotting, But Just For Cookies! |
5/2/13 4:38 PM |
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Yea just slightly defrost them a bit with some cold cold water and separate them. I do it all the time with meat frozen together. What Can I Do With a Pound of Frozen Trout? Good Questions |
5/2/13 9:28 AM |
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You can't look into this kind of stuff too much. Just be free! If you like it chunky cut it big if not cut it small. Relax, people! What's the Difference Between Chopped, Diced, and Minced Vegetables? Cooking Lessons from The Kitchn |
4/26/13 11:02 AM |
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Fun idea! I love cooking thai or Chinese at home but I swear no matter what "tastes just like takeout!" recipe I try it never does. But that doesn't mean its not still tasty! Thanks for the recipes! Stir Fry & Fortune Cookies: A Chinese \"Take Out\" Menu for Saturday Game Night Party Menus from the Kitchn |
4/25/13 1:52 PM |
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First off, I'd like to attend this party. Secondly, yes, ration off about 2 veggies per veggie guest so they have enough. Thirdly (that's probably not a word) take your budget into consideration when deciding how much to make; keeping in mind beef will be your cheapest to make and also probably the most popular. Fourthly (again not a word) I basically just repeated with everyone else said. How Many Meat and Veggie Burgers Should I Prep for 36 Guests? Good Questions |
4/18/13 4:30 PM |
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Love the idea of putting something under the sink but it kinda looks like their storing their plants under there. I dunno it just looks like they don't belong. But hey I again love the idea of jazzing it up under there! Bring in Spring: Greenify the Space Under Your Sink |
4/16/13 4:35 PM |
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I've been really into gin and tonic's with grenadine lately What's Your Best 3-Ingredient Cocktail? |
4/15/13 2:11 PM |
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I've been really into gin and tonic's with grenadine lately What's Your Best 3-Ingredient Cocktail? |
4/15/13 2:11 PM |
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Wow this is the first time I've seen everyone more or less on the same page Bringing Children to the Party: The New Etiquette Dilemma |
4/10/13 3:07 PM |
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TUNA! Obiously not for every meal but if you can manage a cooler I would pack it up with some cooked whole wheat pasta, chopped up veggies, whatever condiments you prefer and throw some tuna in there when your ready to eat. Ideas for Real Meals I Can Make in a Hotel Room? Good Questions |
4/10/13 9:59 AM |
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It's no hosts responsibility to provide Alcohol to guests, they should be grateful for any refreshment you make for them. I typically stay away from BYOB unless its a super casual situation. What to Serve When You Don't Drink But Your Guests Do |
4/9/13 3:23 PM |
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I know this was posted yesterday so you may not even see this but you can simply just say "come over for some drinks". I wouldn't mention anything about food. This is typically what I do and people show up Post-Dinner. Of course I have snacks but they don't come expecting any heavy foods if I just tell them to come over for cocktails. The Un-Dinner Dinner Party: How Much Food Should You Prepare? |
4/9/13 8:33 AM |
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Instead of being a total B to you I'll make some helpful suggestions. Can You Suggest Some Party Shots for Grown Up Tastes? Good Questions |
4/4/13 10:36 AM |
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Yea I applaud the technology but 9 times out of 10 I am looking for music that is the opposite of my mood. But hey, it's a huge step! Nuerowear Headphones Play Music According to Your Mood |
4/2/13 12:23 PM |
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I highly suggest the above posters suggestion of just going to thrift stores or a wholesale website and locating some cheap glass dishes. I mean it's a wedding. Mason jars could be fun for individual servings! Advice on Making Fruit Crumbles for a Wedding Reception? Good Questions |
3/29/13 4:50 PM |
