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Display Name: jainniejenkins
Member Since: 8/24/11
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Thanks to Brian Kane for this recipe. It was delicious! Some changes I made... I used a whole bunch of grape tomatoes (probably a couple layers of tomatoes cut in half, in a baking pan)...convection baked at 350 degrees for about 1-1/2 hours, stirring around once or twice...and then poured everything into a pot, put on medium heat, stirred around, added wine, let it COOK DOWN 'til it thickens...added a bit of water, a spoonful of sugar, a bit more salt, let it COOK DOWN...and enjoyed over pasta! This was my first time making homemade sauce. My husband and I enjoyed it very, very much!


Recipe: Slow-Roasted Tomato Sauce
8/24/11 3:18 PM