vaja's Profile
| Display Name: | vaja |
|---|---|
| Member Since: | 8/18/11 |
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Latest Comments...
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I always cook quinoa in a saucepan with 1:2 quinoa/water ratio, bring to a boil, cover, turn heat down to med-lo, cook 15 minutes, turn off heat and let sit 10 minutes and voila perfectly cooked quinoa that's absorbed all of the cooking water and is not mushy at all. Recipe: Black Bean And Heirloom Tomato Quinoa With Lemon Dressing Six Ingredients (and Salt) |
8/20/11 11:03 PM |
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I made this recipe and would like to recommend the addition of a sweetener! I found this to be a bit bland and way too salty without it. I added 2 tablespoons of agave as well as a tablespoon of garlic chili sauce and it is excellent! This is a nice refreshing way to get more veggies into the belly! Recipe: Goi Chay (Vietnamese Vegetarian Salad) |
8/18/11 9:37 PM |
