tornshoelace's Profile

I love to take a good thick cut of steak, pat in some Santa Maria type seasoning from our butcher's market (a liberal amount, which is new for me because I never really used much salt in the past)
let that sit getting to room temperatures while you marinade sliced yellow onions in a mixture of basalmic vinegar and basil olive oil.
Wheil the steak is grilling, we use a grilling grate (http://www.amazon.com/Super-Heavy-Stainless-steel-Topper-Reviews/dp/B0007PHRZ4/ref=sr_1_17?ie=UTF8&s=garden&qid=1216919586&sr=1-17)
to cook the onions till golden.
We let everything rest on the same plate and serve it up with some fresh salad on the side, maybe some roasted potatoes.
Now that I've read the new tips, I'm going to finish it with a dallop of butter while it rests - that sounds perfect!!