Diane Lee's Profile

Display Name: Diane Lee
Member Since: 8/14/11

Latest Comments...

bok choy in sukiyaki! http://7th-taste.com/2011/04/11/japanese-style-sukiyaki-with-australian-syrah/


Chowing Down on Bok Choy! 10 Ways to Love This Asian Green Ingredient Spotlight
5/14/13 04:09 PM

Gotta try Greek octopus pilaf. Yum. http://7th-taste.com/2011/07/04/greek-octopus-pilaf-with-sancerre/


10 Meals Where Rice Takes Center Stage Recipes from The Kitchn
5/14/13 04:07 PM

Sherry chicken chickpea stew! http://7th-taste.com/2012/10/18/sherry-chicken-chickpea-stew/


5 Tips for Converting Your Favorite Recipes to the Slow Cooker
5/14/13 03:57 PM

Turkish spice mix for meats! http://7th-taste.com/2011/04/19/turkish-meatloaf-with-cabernet-sauvignon/


25 Spice Mixes From Around the World
5/14/13 03:54 PM

making a face on pancakes.... http://7th-taste.com/2010/12/20/danish-christmas-pastry-drink-aebleskiver-glogg/


Food Art for Kids and My Inferiority Complex
5/10/13 02:38 PM

How about vegetarian dirty rice? Leftover tastes better:-) http://7th-taste.com/2011/11/13/frugal-foodies-night-vegetarian-dirty-rice-with-barbera-dasti/


Good Ideas for Low-Carb Freezer Meals for New Parents? Good Questions
5/8/13 06:34 PM

If you like Middle Eastern dip, try this... It's my favorite crowd pleasing appetizer. http://7th-taste.com/2010/12/02/tunisian-eggplant-dish-german-white-wine/


Easy, Colorful Appetizer Recipe:
Creamy Beet & Tahini Dip Recipes from The Kitchn

5/8/13 02:08 PM

try making an avocado soup! It's perfect for Spring:-) http://7th-taste.com/2011/03/25/avocado-soup-with-prosecco/


Why You Should Fry an Avocado Tonight
(And 5 Ways To Use It!)

5/6/13 06:37 PM

I LOVE Indian-style chickpeas.... Whether it has meats or no meats, chickpeas are fabulous!! Have you tried chickpea flour? http://7th-taste.com/2012/10/23/mumbain-chickpea-battered-fried-potato-balls-batata-vada/


The Best Thing I Cooked Last Week: Indian-Spiced Chicken with Chickpeas
5/2/13 05:23 PM

how about beef with tomatillo? http://7th-taste.com/2011/11/21/guatemalan-beef-stew-with-tomatillos-husk-green-tomatoes-syrah/


Cinco de Mayo Recipe: Pork Tenderloin in Tangy Tomatillo Sauce Recipes from The Kitchn
5/2/13 05:19 PM

Love halibut! http://7th-taste.com/2010/10/23/almond-crusted-halibut-a-perfect-wine-to-pair/


Recipe: Baked Halibut with Chimichurri Recipes from The Kitchn
4/30/13 11:36 PM

this is a great raw vegan recipe for a hot day. http://7th-taste.com/2011/05/08/soba-buckwheat-noodles-with-creamy-white-nut-sauce-wasabi/


Fresh Ideas for Raw, Vegan Recipes? Good Questions
4/29/13 08:52 PM

Mint adds a great flavor depth to meats. http://7th-taste.com/2011/12/08/nicaraguan-citrus-mint-chicken-with-old-vine-zin/


10 Recipes That Use Fresh Mint Kitchn Recipe Roundup
4/26/13 04:22 PM

try this - http://7th-taste.com/2011/04/06/korean-red-bean-pudding-with-rice-cake-cinnamon-apple/


What Are Some Good Recipe Ideas Using Adzuki Beans? Good Questions
4/26/13 04:17 PM

How about brushing with good olive oil? I brushed it with truffle oil and it pairs so well with madrigal cheese.... http://7th-taste.com/2012/03/23/truffled-madrigal-pizza/


The 5 Best Reasons to Make Pizza at Home
4/24/13 03:51 PM

Try this tomato jam made with port. http://7th-taste.com/2011/08/21/new-england-sally-lunn-bread-tomato-jam-made-with-zinfandel-port/


What Are Some Recipes That Use Port? Good Questions
4/24/13 03:47 PM

Try this tomato jam made with port. http://7th-taste.com/2011/08/21/new-england-sally-lunn-bread-tomato-jam-made-with-zinfandel-port/


What Are Some Recipes That Use Port? Good Questions
4/24/13 03:47 PM

OMG. It looks so similar to my homemade mandu. http://7th-taste.com/2011/01/04/korean-new-years-dumpling-soup-with-rice-cakes/


How to Make Homemade Tortellini Cooking Lessons from The Kitchn
4/23/13 02:08 PM

try http://7th-taste.com/2012/10/18/sherry-chicken-chickpea-stew/ or http://7th-taste.com/2011/12/25/swiss-fondue-with-riesling/ I've been in your shoes, cooking without a stove or oven... it'll work out fine. Good luck!


What Can I Cook Without a Stove or Oven? Good Questions
4/22/13 06:19 PM

Yum. If you like oysters, next time try making oyster pilaf. If's easy and yummy. http://7th-taste.com/2013/02/10/oyster-pilaf/


Host an Oyster Roast Any Night of the Week: No Need for a Fire Pit
4/12/13 12:27 PM