...zee -mis MP!'s Profile

Display Name: ...zee -mis MP!
Member Since: 8/12/11

Latest Comments...

...the salad looks nice, but what got my attention on this post was the fork/spoon in the first photo; that flatware design brings back memories!!


Recipe: Egg, Spinach, and Spelt Salad with Green Garlic Dressing Healthy Lunch Recipes from The Kitchn
3/31/14 12:39 PM

I have been replacing ap flour with Hodgens Mill's (I think that's the name brand) gf multi purpose baking mix in all of my baking for cookies and quick breads with fantastic results...nothing fancy.


Baking Gluten-Free Cookies: Expert Tips & Recipes from Chef Lena Kwak
12/20/13 06:36 PM

I *had to* know what was going on in the main photo of this post, thinking there was some sort of awesome herb-cheese thing, and was disappointed to find out that it's frozen olive oil-herb cubes, though that seems like a smart idea... Maybe hunger took over the visual part of my brain...


10 Ways to Preserve Summer Fruits & Vegetables Without Canning Recipes from The Kitchn
8/12/13 01:38 PM

I am no foodie...'got one question correct- I know my cows. *grin*


10 Questions to Test Your Food IQ
8/1/13 06:11 PM

I agree- that's pretty much the first thing(s) I thought when I read the title of the post!


Why I Love Summer: Eating (and Lingering) Outdoors
7/25/13 02:13 PM

...it's not Nescafé, but Maxim Original or Mocha Gold instant coffee will always remind me of Korea and make me smile.


Why I Sort of Love Nescafé Instant Coffee
6/11/13 12:00 PM

...my first thought was also pizza, or anything that might be cooked in like a brick oven, once you get the hang of checking on the temp/cook time, like small loaves of 'old world' breads? Do you have an oven thermometer (they're really inexpensive- mine was less than $5)...? I would be curious what temp the high setting peaks out at...when you find out, you could check out recipes that bake at that specific temp range. I am married to a firefighter, though, SO I must include that if the oven doesn't peak and just continues to get hot, hot, hot, be very careful that you don't accidentally burn that sweet cottage down! *grin*


What Can I Make in My Small Vintage Oven? Good Questions
6/11/13 09:25 AM

I made these on Friday afternoon, and they are SO amazing, almost addictive, without any *added* sugar... Sprouted Kitchen is also SO worth a good, long browse!


Sweet Travel Snack: Raw Peanut Butter Bites Sweetened with Dates
6/9/13 03:54 PM

I've never heard of adding oil to pasta water/while it's cooking...hmmm.


Why Alton Brown Doesn't Add Oil to His Pasta Water
10/25/12 03:56 PM

I made these pumpkin-cream cheese-streusel muffins this weekend, after a brief search for pumpkin muffins on foodblogsearch.com and they are delicious!

http://www.browneyedbaker.com/2010/10/18/pumpkin-cream-cheese-muffins-pecan-streusel/


Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl Recipes from The Kitchn
10/17/12 05:22 PM

I won't drink a cuppa PG (Tips -black tea) without a bit of milk and sugar, but I also don't know anyone that drinks PG for their health... I do enjoy my green tea with nothing added, though -better than coffee if I need to stay awake, too...


Does Putting Milk In Your Tea Negate Its Health Benefits? Food News
10/1/12 01:21 PM

I made some quick garlic-lime hummus, this morning, to eat with grilled chicken, couscous salad and sliced cucumbers, for dinner tonight... I'll also be making pan-fried pork chops, roasted garlic crushed potatoes and green beans for dinner tomorrow...


What's Cooking This Weekend? Weekend of July 28-29, 2012
7/28/12 03:27 PM

...thank you for this, Dana.


On Living with Chaos Weekend Meditation
7/15/12 12:58 PM

I agree with about 3 tbsp for a whole lemon; produce (especially lemons/limes) can get really expensive where we live SO I tend to use bottled lemon juice -it's not as fresh + flavorful, but it works...


How Much Juice Is In a Lemon? Good Questions
7/11/12 02:10 PM

I honestly cannot remember the last time I washed any veggies or fruits before we ate them, from the grocery store(s) or farmers' market(s), and our family has never had any issues...maybe we've just been 'lucky' -but I'm not going to start washing them now. I'm also 'guilty' of sharing food with dogs and horses, and not washing my hands after running around all morning with both, before breaking outside for a quick lunch...


Why a Dirty Diet Is the Key to Good Health The New York Times
6/27/12 02:51 PM

I used delicious twice, because it was!


What Are Some Good Recipes for Pheasant? Recipe Questions
6/25/12 02:15 PM

I had the pleasure of enjoying a delicious stir-fry (and fried rice) that was made with pheasant breast(s); delicious!


What Are Some Good Recipes for Pheasant? Recipe Questions
6/25/12 02:14 PM

I like to sip a bit from the glass and top it off with what didn't fit before...or I've been known to just drink the extra from the blender pitcher, before carrying on with my proper from-the-glass smoothie enjoyment.


5 Things To Do With That Little Bit Of Leftover Smoothie
6/5/12 03:04 PM

Nope- no rocket for me... *bleck-ick-yuck*


Ingredient Spotlight: Arugula
5/31/12 11:48 AM

@vintagejenta -yes! I've gone as far as to write the expiration date of my baking powder in a bold color on the calendar in our kitchen, because even though I bake quite often, I rarely think to check the date on my baking powder...


The Best & Worst Foods To Buy in Bulk
5/18/12 01:41 PM