MizB's Profile

I've been looking for a recipe like this one for a while. Small batch, a nice chewy texture that isn't over-powerfully sweet. And thankfully, no eggs!

I did use half the butter suggested, and used a splash more milk to get the batter a bit thinner, as well as skipping the water and sugar for the blueberries (they were a little over ripe anyway).

A great way to use up fruit languishing in your fridge, really.