garconglacon's Profile

love the thought of this recipe but am not a fan of cinnamon and even though I would have attempted the original recipe, I did not have the cinnamon chips. I decided to change it up and instead of using cream (which I did not have at 6am), I used low fat milk but added melted butter to kick up the richness. After reading the reviews, I also figured I would add a bit more sugar to sweeten up the biscuit just a tad. In place of the Cinnamon chips, I spooned in a teaspoon of Raspberry jam as the recipe is somewhat like a quick scone (is it just me?).

The result was a very runny dough that required possibly about a half cup or less of additional flour. The dough became rather sticky and I had drop the dough into the pan with a large spoon instead of forming a rectangle as was directed in the recipe. This dough has taken twice as long to cook in the oven but looks like it set up well and am almost ready to pull it out of the oven.

I'll post a final comment after brunch.
*crossing fingers that they've turned out well*