Evin's Profile

This post first made me smile because of the fact that the pictures from my own city. The second emotion was warmth that filled my heart, the familiar feeling of the excite behind each and every try, each and every taste. Then I felt glad and proud because this site is one of my secret joys that I occasionally share with my friends. I'm still learning to cook and I believe that one day I will be as good as my mother while she is an amazing cook. I was lucky for having such an amazing mother and an equally amazing father who also loves cooking. We all have different ways of thinking and different ideas about food so our table is mostly a mixture of these. A kitchen where you can share the ideas and food :)

Kebab as Iranian?? Must be a huge joke going on in CNN! It's from Turkey and everyone knows it (and it's not the best food in Turkey at all!) What about Parmegano cheese or Bree from France? Why there are no Russian dishes as someone said above? This is a list of fried and dipped into oil type of food! Popcorns make the list, ketchup make the list and not Balsamic vinegar of Modena? Or at least tell me why it's so American!

Glad to hear that you loved your experiences in Turkey. And few notes: Since you were at a cruise holiday you should know that these type of hotels are all over Turkey ( Some made from caves, some in antic cities and some are in world heritage areas). The tower might cause a problem if the architectural structure is only consist of 2 floor houses. But Mr. Nisanyan is right about the rest ;)And if one day you want a gourmet trip to here, try the south eastern region which has the most amazing food in the world ( Sadly noone knows about Turkish cuisine and since I traveled around the world I can clearly tell you that it's unique). Have a great day and love from Turkey.