Kindlekat's Profile

I would second the book ceblanier pointed out - "Slow Cooker Revolution" by America's Test Kitchen. Hit it up on Amazon and check out the reviews. I would also check it out of the library if you like the look of it. I had the same problem you were having, where everything seemed so unhealthy and no matter what the recipe was, it tasted the same.

Also, a tip, use one of those plug-in timers (such as this one http://www.amazon.com/gp/product/B00002N5FO) to start your pot after you leave for the day. I was having a problem over-cooking even the longer recipes, as my work day might be 8 hours, but with my commute I was always getting home 1.5 hours AFTER the recommended 7-8 hour cook time. This simple technique changed my crock-pot cooking for the better. Now I can throw stuff together in the morning, even if it's a 4 hour recipe, and know that I set it to start later in the day so it's still cooked well.

For squirrels, a motion-activated sprinkler has done wonders for me. It might help for people too....
Find one on amazon here: http://www.amazon.com/Contech-Electronics-CRO101-Scarecrow-Motion-Activated/dp/B000071NUS/ref=sr_1_1?ie=UTF8&qid=1314720587&sr=8-1

Or google "Contech Scarecrow"