dontdissthejuju's Profile
| Display Name: | dontdissthejuju |
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| Member Since: | 7/25/11 |
Latest Comments...
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I love when you think of a question & the universe brings you the answer. In the wee hours last night I decided to bake only to find my bottle of bourbon vanilla extract empty & mere vanilla bean pods in my cabinet. I surely couldnt bake at that moment but I was stumped as to the best method for the pods. Thank you for sharing your education with us! Making the Most of Vanilla Beans: Have You Tried This Tip? |
9/13/11 1:55 AM |
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I must say, we ate one of these & threw the rest out. To me it tasted like egg whites with the strangest texture. Yes, they were fluffy but it teetered on squishy. The egg whites seemed to set up separate from the rest of the batter. We followed the cooking directions & ended up throwing the first batch away because they were burnt yet still raw. We won't be making this again. Recipe: Fluffy Ricotta Pancakes |
8/4/11 1:32 PM |
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This was a delicious, surprisingly light appetizer before our pasta dinner. I could see how you could use this as a base to make multiple combinations of flavors. Whenever storemade pizza dough is on a sale, this will be a staple! Appetizer Recipe: Sweet Potato, Ricotta & Arugula Flatbread |
7/25/11 10:12 PM |
