My family makes something like this every year - only it's tradition to smother it in a cream/melted butter/sugar sauce, so perhaps the flavor profile is a bit different. It's a bit too rich for my taste, but my mom and aunt insist on having it every year.
Holiday Recipe: Cranberry Cake Recipes from The Kitchn
|12/4/13 05:19 PM|
Divine Design: Unconventional Churches Christian Universities Online
|8/14/13 10:42 AM|
Would it be possible for you to mention in a more visible place than this comment that independent ReStores exist in a lot of major cities, not just Seattle?
ReStore: Seattle's Local Salvage Shop Store Profile
|8/17/11 07:32 PM|