Marisa Voorhees, The Food-Sensitive Foodie's Profile
|Display Name:||Marisa Voorhees, The Food-Sensitive Foodie|
By flours, do you specifically mean wheat flours? A number of gluten-free options exist but since they do not have the gluten, you'll need to add a binding agent, such as xantham gum.
Help Me Make a Gluten-Free Cake Good Questions
|5/2/12 5:21 PM|
Ah, I love Goode's challenge! There are many times when I add in paprika or another pepper and leave out the black pepper. I buy, and love, those handy pre-filled salt and pepper grinders but I go through my salt one so quickly. My pepper one lasts months and months. Sometimes I feel bad, like maybe my pepper knows it doesn't get as much kitchen love? But with such a strong presence, sometimes pepper and I just need a break.
Too Much Pepper! Why Is Black Pepper In Everything?
|8/1/11 1:48 PM|
I love me some deviled eggs and those are the prettiest I have ever seen. They even coordinate with my apartment!
Showstopper Recipe: Beet–Pickled Deviled Eggs
|7/22/11 12:50 PM|