SisterRae's Profile
| Display Name: | SisterRae |
|---|---|
| Personal URL: | http://www.vtecobuilder.com |
| Member Since: | 4/13/07 |
Latest Comments...
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Wow, I definitely want to try this! Along with pretty much all the suggested recipes :P Make This Now: Savory Cheese Pie Crust The Cheesemonger |
9/28/11 3:35 PM |
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I love it in pad thai (replacing the chicken with tofu for a vegetarian version): http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/ What Vegetarian Dishes Can I Make With Curry Paste? Good Questions |
9/9/11 10:08 AM |
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My husband and I love this pasta with canned sardines: http://www.eatingwell.com/recipes/lemon_sardine_pasta.html Healthy & Sustainable: 12 Ways to Eat Sardines |
6/15/11 2:27 PM |
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My favorite lunch was a thermos of homemade minestrone soup, which my mom would put in a reusable lunch bag. Kids would totally tease me for it, and in middle school I insisted on a "normal" turkey sandwich in a brown paper bag, maybe with a jello cup. Now i'm back to the minestrone and the reusable bag - Mom was so ahead of her time! School Lunch Mockery: How "Normal" Were Your Lunches? |
4/15/11 11:22 AM |
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That sounds great! For some reason I'm having a hard time finding fresh pita at any of our local markets (only frozen...). Love pita! Lunch Recipe: Whole Wheat Pita with Kale & Asiago |
4/13/11 4:14 PM |
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This Cooking Light article has some good recipe suggestions: http://www.cookinglight.com/cooking-101/essential-ingredients/ricotta-the-real-deal-00400000001288/ What Can I Do With Pot Cheese? Good Questions |
3/2/11 4:06 PM |
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That demi-glace gold that comes in a little cup is good too, especially if you're making a reduced sauce. Otherwise I use Better than Boullion too. What Is the Best Alternative to Homemade Chicken Stock? Good Questions |
2/28/11 12:04 PM |
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This sounds great! I like that you can use it as a base recipe and adapt to what you have. I would have never thought of using linguine, but why not? :) Recipe: Ham & Linguine Casserole, Mother of All Casseroles |
1/25/11 3:59 PM |
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Our kitchen has two 4-outlet groups on the main counter, and two 2-outlet groups on the side counter. I never use all 4 outlets in one group, though, so I kind of wish we'd split them up more evenly spaced. That way I could reach the stovetop with the immersion blender! Dream Kitchen: How Many Electrical Outlets Does It Have? |
1/14/11 3:39 PM |
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I know what to do with that last slab of pork belly in the freezer! Thanks! North Pole Cupcakes & Crisp Crackling Roast Pork Belly Delicious links for 12.9.2010 |
12/9/10 11:21 AM |
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My in-laws brought their cork-backed hard placemats over from England, and I loved them so much I got my own set. Very easy to wipe clean and don't stain compared to the cloth or bamboo kind - I pretty much stopped using cloth placemats after I got these. The designs tend to be a little old-fashioned, but some of the floral patterns are quite nice (we have the amaryllis): http://www.jasonproducts.com/Products_67.aspx?CategoryId=88 8 Stylish Eco Friendly Placemats Roundup |
11/7/10 2:40 PM |
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I recently bought 8 lbs of pork belly from a local farmer and had to come up with things to do with it - these two recipes were easy and popular" Delicious & Perfect Pork Belly Recipe Roundup |
10/20/10 4:38 PM |
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I'm loving all these French Week posts! My parents are in Paris now (mom's first trip to Europe ever!), so I've been sending them all your tips and ideas. A Food-Lover's Walk Down Rue Montorgueil in Paris Market Report |
10/1/10 12:31 PM |
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We keep the food processor on a shelf in the pantry, so I put a couple thin nails in the wall behind it and hang the blades on those. Works great! Do You Have Any Tips for Storing Food Processor Blades? Good Questions | Apartment Therapy The Kitchn |
6/29/10 1:44 PM |
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I fully admit to sticking a metal colander into the top of my stockpot to steam food in a pinch. How Can I Steam Dumplings Without a Bamboo Steamer? Good Questions | Apartment Therapy The Kitchn |
12/7/09 2:39 PM |
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I'd love an update on this - now that you all have had the pans for longer. How do they hold up? Apartment Therapy The Kitchn | Product Review: Cuisinart Green Gourmet Skillet |
10/29/09 11:45 AM |
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Cheese and olives - I never liked cheese, which made me a pretty weird kid I guess. But when I was dating my husband, his mother kept feeding me St Andre cheese and kalamata olives on crackers which I ate to be polite. I love them now! Apartment Therapy The Kitchn | What Foods Have You Learned To Love? |
8/19/09 6:10 PM |
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We have Marmoleum, which I love - it's eco-friendly, easy to clean and comes in much better colors than the old 70's linoleum patterns. Apartment Therapy The Kitchn | Survey: What Kind of Kitchen Floors Do You Have? |
8/19/09 6:07 PM |
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Funny, I've been researching for a trip to New Orleans next week and I just saw another mention of this dish last night - it must be fate! Apartment Therapy The Kitchn | Trust Me, He's Tasty (Especially When Made into Sausage) |
7/28/09 10:49 AM |
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We got a friend who was a potter to make us a container like that - it exactly fits one tub of the Earth Balance and makes it look so much better when it's out on the table. Apartment Therapy The Kitchn | Buttter Tub from Mosser Glass |
6/19/09 10:53 AM |
